Betutu Chiken From Bali Island

 

Betutu has a very tasty and delicious with flavors of spicy enough. because betutu itself also cooked as typical Balinese cuisine in general. ie using chili seasoning which is pretty much in unison and in cooking with chicken so that the flavors to infuse into. If you want to make betutu bali you should use chicken yes. so that the result is more savory and delicious than when using vegetable chicken.
You can present betutu bali for the lunch menu to be more zest in living activities. or for your special dinner with family. serve with warm white rice is fluffier to be more makyus. kreasikan with lalaban such as cucumbers, lettuce or other vegetables according to taste.
In order to add freshness while enjoying savory, spicy and delicious authentic Balinese betutu this. how, if you've been curious about this betutu bali? if so, yuck try to look at the kitchen and see the contents of the refrigerator and prepare the necessary materials. if it is felt there is less, please find the material in traditional markets or in regular shopping place you visit.
Well to be clear of the material and how to create a genuine bali betutu delicious and tasty this please see good article recipe below 🙂Recipe Chicken Betutu Bali Asli Deliciousrecipe betutu
Recipe Chicken Betutu Bali Asli DeliciousIngredients Chicken Betutu Bali:

•     1 whole chicken tail (or 1 1/2 kilo gram)
•     2 stalks lemongrass (white part, and then crushed)
•     Bay leaves 2 sheets
•     Banana leaves to taste (used for wrapping)
•     Aluminium foil

Fine Chicken Seasoning Betutu Bali:

•     80 milli liter oil (used for sauteing)
•     15 pieces of red chilli (deseeded)
•     Ginger 4 centimeter
•     Turmeric 4 centimeter (burned)
•     Galangal 4 centimeter
•     2 stalks lemongrass (white part only)
•     100 grams of red onion
•     6 cloves garlic
•     Coriander powder 1 teaspoon
•     Kemiri 4 grains (in fried or roasted)
•     Kaffir lime leaves 4 pieces
•     1/2 teaspoon black pepper
•     Salt 2 sedok tea

Supplementary Material Chicken Betutu Bali:

•     White rice
•     Matah sauce or to taste
•     lalaban

How to Make Chicken Betutu Bali:

• Seasoning: first heat oil, saute ground spices until fragrant and ripe. lift.
• Subsequently coat the chicken with seasoning until terbalur average, let stand overnight to allow the flavors to infuse.
• After that, add lemon grass and bay leaves, wrap with banana dau, then repack it with aluminum foil.
• Chicken steamed in a steamer to heat for 2 hours. lift.
• Last grilled chicken in preheated oven at 185 degrees Celsius for 20 minutes or until cooked. lift.
• Original Recipe Chicken Delicious Betutu Bali ready to be served with complementary materials.
  

The use of banana leaves wrapped in aluminum foil before here intended that chicken smelled typical banana leaf. so original and flavorful chicken tasted appetizing. and create their own good luck with Original Recipe Chicken Betutu Bali this Delicious home