Delicious Savory Beans Bika From AMBON INDONESIA

Delicious Savory Beans Bika Ambon

 

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    AMBON BIKA NUTS

    A sprinkling of peanuts to be roasted or toasted first.
    Raw materials Bika Ambon Delicious Savory Beans
 materials Biang

•         100 grams of low protein flour
•         125 ml of cold water
•         1 packet instant yeast
•         300 ml milk
•         250 grams of sugar
•         1/2 teaspoon salt
•         100 grams of smooth peanut butter
•         50 grams of glutinous rice flour
•         150 grams of starch
•         8 eggs
•         50 grams of peanuts, coarsely chopped for topping

    How Processing Bika Ambon Delicious Savory Beans

• Mix the flour and yeast. Add water a little - a little stirring. Let stand 15 minutes.
• Boil the milk, sugar, and salt until boiling. Add the peanut butter. Stir well. Let warm.
• Mix glutinous rice flour, starch, and flour mixture.
• Add the eggs one by one while dikeplok-keplok 20 minutes.
• Pour the lukewarm milk stew a little while dikeplok-keplok 20 minutes. Let stand 2 hours.
•  Place the mold martabak over a high heat. Fill with sand. Let the heat. Place the muffin tin that has been oiled in the sand. Allow 1 hour.

        Pour the batter into the mold. Leave until frothy and fluffy. Sprinkle peanuts. Reduce heat. Leave it until 3/4 cooked. Cover and let it matur  For 35 pieces

So the information we can provide to you regarding Recipes Cooking Delicious Savory Beans Bika Ambon. Our expectation that we submit recipes can help you make the dish special. If you already feel confident with this recipe, then there is no harm to try and invite family members at home so that the atmosphere of joy when cooking awakened.