Wednesday, October 19, 2016

Japanese Tosa Tofu

 
Japanese Tosa Tofu - Serving dishes were tasty and delicious is a skill that must be held for a mother at home. Sometimes making a delicious menu in accordance with the desire to be a challenge. We ResepOnline.Info want to help you in presenting the best menu for people you care about. Info Recipes Japanese this time we update for you might be suitable and helpful for your reference needs, Recipes to Make Tofu Typical Japanese Tosa cuisine presumably can be alternative
In the process of making a menu that is needed kesabarn and austerity, when will you pour the seasoning in it. If you can follow the steps you would easily be able to make
Info Tofu Recipes Typical Japanese Tosa
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Typical Japanese Tosa Tofu Recipes

    
INGREDIENTS:
  •         150 grams Tofu
  •         5 grams Hannakatsuo (Shavings skipjack)
  •         10 grams Wakame (Seaweed wet)
  •         10 grams Sliced ​​scallions
  •         Nori (Sliced ​​dried grass lout)
  •         5 grams of grated ginger
  •         100 ml cold soba Sauce
  •         40 grams of maize flour

    
HOW TO MAKE TOSA TOFU (Japan):
  •  Marinate tofu with shavings of tuna and sprinkled with cornmeal. Then fry until crispy. Lift.
  • prepare ceramic bowl, nori in the base system, and then put wakame
  • Prepare complementary separately in small bowls containing nori, grated ginger, and sliced ​​scallions
  •  Ready to serve.

That was information Cooking Recipes Japanese Tosa Tofu we deliver to you. If you carefully pay attention to the steps and the necessary materials, surely this dish can be varied dishes that are good for the people you care. Keeps the spirit yes, in cooking and never give up.

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