Woku Belanga FIsh From Manado Indonesia

 

Fish is one of the tasty dishes served with a variety of recipes for such selection, fried, baked, dipepes even made into specialties, such as this one fish processed woku. To make woku itself is actually very easy and usually a lot of which is made into woku, such as meat, chicken and fish it. Well this time we will present the preparations that are typical cauldron woku fish Manado. For you are the original from Manado would have been familiar with delicious food preparations this one right, besides the taste is very distinctive because rembah blend of herbs and foliage does have unique characteristics such as basil, lime leaves and pandan leaves. Making preparations this one is very fit everyone's tongue once in Indonesia especially for those of you who do like spicy flavors, certainly very like the original dish of fish woku this Manado.
So for those of you that have rocked his tongue eager to taste the delicious dish typical of Manado is your bias will immediately follow the recipe that we gave it, which of course you need to collect herbs and foliage as a complementary dish of fresh flavors and spicy. Guaranteed you certainly getting drooled when've seen your dish is ready. Well for that just selengkapanya see recipe below.Advertisement
Recipes to Make Fish Woku First Belanga ManadoFish recipes Woku Manado
Woku Fish Pot Making Materials

•     Groupers, peeled and cut into 2 parts
•     Red onion 6 eggs, thinly sliced
•     5 sprigs of basil leaves
•     Bay leaves 2 sheets
•     Lime leaves 3 pieces
•     Pandan leaves 1 sheet
•     1 turmeric leaf sheet
•     2 stalks green onion, cut into thin strips
•     1 stalk lemongrass, crushed
•     Lime juice 2 pieces, cut and squeeze the juice
•     1 tsp fine salt, for the marinade fish
•     5 tablespoons of cooking oil, for frying
•     White water 250 ml

Ingredients are mashed

•     Cayenne pepper 15 pieces
•     Turmeric 3 cm
•     Kemiri 4 items
•     Ginger 3 cm
•     ½ tsp pepper
•     Fine salt to taste

How to Make Fish Woku First Belanga Manado

•     Marinate grouper with salt and lemon juice and set aside for a moment until approximately pervasive then wash
•     Then please heat the cooking oil, then sauté onion and materials are mashed, wait until fragrant
•     When it started to enter the bay leaves, lime leaves, pandan leaves, onion and turmeric leaf, stir briefly
•     Add water and let it boil
•     Then enter the fish that had been prepared earlier, stir gently so that fish submerged, let stand until cooked
•     Before the lift please enter basil leaves, stir briefly until slightly wilted, then lift
•     Woku fish pot ready to be served in a serving bowl.

Manado specialties already biased you enjoy as a special dish at your dinner table, for you are lovers of spicy taste her please add another chilli according to your tastes. Good luck to make a delicious dish of this one may be useful.