Korean Juan Lo Recipe

 

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Recipes Korea Juan Lo Asian fusion
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    Recipes Korea Juan Lo

    INGREDIENTS :

•         1500 ml broth
•         400 gr meat has in, iristipis-thin
•         200 gr squid, cut into flower
•         100 g carrots, cut round
•         3 leeks, cut askew
•         2 eggs, pancakes, rolls, sliced ​​thin
•         2 cm ginger, crushed
•         4 cloves garlic, crushed
•         1.5 tsp salt
•         1 teaspoon pepper
•         75 g fried cashews, for sprinkling

    Sesame sauce:

•         3 tbsp sesame oil
•         4 tbsp soy sauce
•         2 tablespoons lukewarm water
•         1 tbsp vinegar
•         1 tsp sugar

    HOW TO MAKE :

•         Boil the meat, add pepper, ginger, salt, and garlic.
•         Once the meat is soft, remove meat, strain the broth.
•         Boil the broth and meat, insert calamari, carrots, and scallions.
•         Cook until cooked carrots.

    Sesame sauce:

•         Mix all the sauce ingredients in a bowl. Stir until thick.
•         Prepare a serving bowl. Enter the hot soup.
•         Sprinkle omelet and fried cashew nuts and sesame sauce.
•         Servings: for 6 people

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