LakLak Cakes From Bali Island

Recipe Baking Laklak Khas Bali - Cakes Laklak is among the traditional cake which comes from Bali. well if you come to Bali, so do not forget to buy a cake to make this Laklak well as souvenirs. cake-lak lak it is one among the cakes were very popular once the most basic Indonesian locations in the city of Bali, because of feels that such a favor, to make most people addicted always with cake on this one. Surely you more curious about the prescription as well as steps to make the cake on this one, but you can not worry if you really want to try the delights of the cake on this one you can also try mempraktekanya yourself at home and do not need to look far into the island of gods Bali.
Because here we can also to make it yourself, because in doing system pembuatanya is very practical and materials digunakanya also very simple and very easy for us get in the traditional markets, as well as materials that dibutuhkanya also not too long, and only requires a majority minutes , Well so, soon you see the recipe and make a step Laklak Balinese cakes along dibutuhkanya materials, as well as pass through the steps pembuatanya correctly.Recipe Baking Laklak Khas Bali
Recipe Baking Laklak Khas BaliLaklak Baking Ingredients:

•     A 200 gram rice flour
•     The hot water of 200 ml
•     Hot coconut 500 ml
•     Water leaves suji number 2 tbsp
•     Number 1 teaspoon baking powder
•     Number 1 teaspoon salt
•     A 100 gr grated coconut, steamed and salt bubuhi

Ingredients For Brown Sugar Sauce:

•     A total of 100 grams of brown sugar
•     A total of 100 grams of granulated sugar
•     Pandan leaves number 1 sheet, conclude
•     The water amount 250 ml

Step How To Make Cake Laklak:

• Place the rice flour in a container, water the hot water a little bit while daduk, stirring until blended.
• Pour the coconut milk little by little, while diuleni constantly until dough is smooth.
• Imbuhkan water suji leaf, love baking powder, season salt. stirring constantly until everything is mixed with average non sticky dough.
• Prepare cake mold-lak lak (in the form of a skillet that has a small size of clay), preheat. Pour cake batter vegetable-lak lak half a spoon, cap molds, and cook until cooked, remove from heat.

Steps to Make Brown Sugar Sauce:

•     Dissolve brown sugar and granulated sugar using water, pandan leaves boiled in unison while stirring constantly until boiling. lift, and filtered, boiled again until thickened, remove from heat and set aside.

Create Presentation:

•     Sprinkle on top of pie-lak lak unison steamed grated coconut, brown sugar sauce pour in unison.

Well the cake recipe Laklak (Bali) were tasty and tender. Thus-lak lak cake recipe that we give to you hopefully useful and hopefully you like it with this one recipe.