mexican chicken burrito recipe

Special dish of this one is serving food made from wheat bread made with a flat shape as the outer skin, or also called a tortilla stuffed with different kinds of stuffing, normally consist of a variety of stuffing meat such as chicken and beef.

Well, on this occasion we will try to present the typical dishes of Mexico to your home, think -kira like what the heck do I create a dish typical of Mexico tasty burritos, tasty, easy and simple? Oh well then let us follow the recipe and how to make these.

Materials Needed To Make A typical Burritos Mexico who Delicious, Delicious, Easy and SimpleTortilla Making Materials:

40 ml of vegetable oil
1/2 teaspoon salt
200 grams all-purpose flour
125 ml of warm water
1/2 teaspoon baking powder

Burrito Filling Ingredients:

550 grams of minced beef
1 clove garlic
1 teaspoon olive oil
Red onion 2 pieces
1/2 cup water
Taco sauce to taste
Tomato
Grated cheese
Lettuce

How To Create A typical Burritos Mexico who Delicious, Delicious, Easy and SimpleHow to Make totilla:

First - First we will make the first tortilla wrap, which is part of the skin that will be used directly burrito to coat or cover the stuffing of a burrito that we will create.
The first way you can do to make a tortilla shell is to prepare in advance a basin or pan with ukurna large enough so that when you mix the ingredients together burrito skin, you will be able menguleninya freely.
Once the container is prepared, then, please enter all the dough into one piece. But earlier, do not always pouring water, stirring all of the dry ingredients to mix evenly.
After that, just pour the warm water slowly and knead dough with hands tortilla shell. Make sure if you are kneading this material to become dull and looks elastic so that when pulled by hand texture is elastic and not easily torn.
Then divide the dough into 8 pieces sphere and roundly neatly.
Then, prepare the dough in the container and wood grinders and pipihkan grab a burrito until the dough flat and thin, so that the dough is not sticky when thinned, make sure if you first sprinkle flour on the wood grinder and a coaster that you use to store the dough burrito.
When finished with the first batter, make sure you do the same in the remaining dough until exhausted and thin size evenly.
Prepare a non-stick skillet, give a little butter and bake the dough burrito thereon until the dough becomes ripe and brown, do not forget to dibulak and forth so that the dough evenly cooked, after that, which was baked tortilla lift and set aside temporarily.

How to Make Stuffing Burrito:

First, it can be done by heating the olive oil over the frying pan and insert thereto minced beef and stir-fry the meat until it changes color to brown and cooked through.
After the meat changes color, enter red onion and garlic into it and stir until fragrant smell delicious and scrumptious.
After that, mix together the meat sauteed with tomatoes and selaga, then pour the sauce tacos along with a little water, stir evenly and mauskkan in a container, now stuffing the burritos are ripe and ready for us with tortilla system that we have created.

How to Make Burrito Mexico:

After stuffing tortilla burrito and mature skin, now we will be ready to put them together, the way Lay tortilla shell bottom.
Enter the stuffing into it and give a sprinkling of grated cheese on top of it, and then pour a little sauce tacos.
Roll up and wrap neatly.